Food

Company means people to share cookies with

It’s been too long since I last made a bumper batch of cookies, so I decided I’d start again with my staple – milk, white, and dark chocolate chip.

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They’re crispy at the edges and chewy in the middles, just as a cookie should be. A definite crowd-pleaser.

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I also love experimenting with flavours, such as my cranberry, white chocolate and rosewater cookies, as well as some already known favourites such as hazelnut and milk chocolate chunk. And I have an oh-so-vast list of flavour combinations I’ve yet to try.

But today, I decided I’d go for basic and many, as today the last but one of my new housemates moves in – and company calls for cookies, lots of them. So, let’s hope that my go-to bake of chocolate chip cookies, which have pleased so many in the past, will be a winner once again.

I think that the cookie monster and I would be friends:

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