Brockley Market is a mix of delights with both lunch made in front of your eyes, and farmers produce that you can take home and enjoy. Mike + Ollie’s flatbreads filled with lamb, veg or mackerel (with a focus on foraged foods) were an exciting offering I’d read about in advance, but it was the quality of every stall there that made it a really worthwhile visit. Some of the ‘stop and eat now’ options included meatball calzone, schnitzel, and a smoked salmon and cream cheese bun. The latter of these was particularly exciting as the fish was taken out of a smoker right in front if your eyes, and the deep red salmon smoked with beetroot, fennel and juniper was a sight to see. I couldn’t resist trying this, so The Greenwich Little Smokery got my lunch money, and much deservedly – it was delicious. This is also a stall that crosses into the realm of ‘take me home’ goods, as a variety of freshly smoked fish was on offer in whatever amount might take your fancy. Other stalls of this type include those selling breads of many sorts, pork pies and similar pastry based goods, cheeses, meats, fruit and veg, and baked goods.
Out of these it is the meat that stuck in my memory. An array of venison – diced, sausage or steak – sat next to portioned up or whole rabbit. I already know I love venison, and these looked like fantastic cuts, and my food curiosity is now burning to try rabbit too.
On this sunny day the market was busy and bustling and free places to perch to enjoy your lunch were snatched up very quickly. The overall effect of this was a great atmosphere, despite the queues. And the rich and famous aren’t adverse to queuing for these goodies either; Millie Mackintosh (best known from Made in Chelsea) apologised as her dog sat on my foot as she stood in the queue behind me for the salmon, meanwhile her fiance Professor Green waited to purchase a range of breads and was holding a bag full of meat in prep for the barbecue they were having later. I get the impression that Millie and Green come to the market often as Millie pointed a friend who with them to the other side of the market: “right by that red tent, you can usually get a drink over there”. (I know it’s rude to eavesdrop, but I think overhearing a conversation between fellow food market lovers is allowed).
I wasn’t going straight home after this truly delightful food market experience so I didn’t pick up any smoked fish for the fridge or juicy meat for the oven, but there is no doubt about it that in the next couple of weeks I’ll pop back to Lewisham on a Saturday and some beautiful looking diced venison will make its way into what will be a lovingly crafted pie.
What a lovely day to have visited such a bountiful market for the first time – and what will be the first time of many.